- Eat organic whenever possible.
- Choose raw or clean frozen if availability of fresh product isn’t good in your area.
- Fill half your plate each meal with non-starchy vegetables. If you eat animal products, make sure they’re pastured and grass-fed meats and dairy goods (including eggs). Use only high quality oils such as coconut oil, olive oil, ghee, or grass-fed butter.
- Cut back drastically on grains and sugars.